Monday, March 14, 2011

Tomato and Avacado Sandwiches



a healthy lunch (tomato and avacado sandwich with a glass of carrot juice)...


Here is a healthy recipe from the 60 day challenge. (It doesn't recommend dairy but, we used a little bit of grated cheddar for a treat:)
Open-face Avacado and Tomato Sandwich
1/2 avacodo
1-1 1/2 tbs *vegenaise
2 slices of bread
sprinkles of salt, pepper, and *garlic powder
(It doesn't reccommend dairy but, we used a little bit of grated cheddar for a treat:)
1. Toast bread.
2. Spread with *Veganaise
3. Cover bread with tomatoes
4. Sprinkle salt, pepper, and *garlic powder
5. Lay three strips of avacado across the tomato
Then, if you like, put your open faced sandwiches in the oven on broil for 30 seconds- 1minute(we did.)
*We use Tzatziki dip(cucumber and yogurt) instead of the Veganaise. Since the dip has a garlic taste in it, we don't use garlic powder.
If you try this recipe, leave a comment to tell me how you like it:)
Miriam

No comments:

Post a Comment